European cuisine, a thousand ways

Our head chef draws inspiration from the richness of European cuisines, blending them with local touches to create a unique menu. This fusion of tradition and modernity is what makes La Brise stand out in the culinary landscape of Międzyzdroje.

At La Brise, you’ll sense the sunny spirit of Italy, where simplicity and intensity of flavor reign. We draw on the Italian philosophy, which emphasizes quality and freshness of ingredients. This approach—valuing natural aromas and textures—lets us create dishes full of sunshine and carefree charm. You’ll experience the essence of Mediterranean living here, where every meal is an art.

From France, we take inspiration to craft dishes that are both elegant and deep in flavor. French cooking is synonymous with attention to detail, mastery in creating delicate sauces, and the art of subtly enhancing flavors with fresh herbs. It’s an approach to dining as a celebration, where each bite expresses refinement and passion.

We also draw from German and Scandinavian cuisines, admired for their heartiness and expert use of local produce. You’ll find robust dishes based on fresh fish, quality meats, and an abundance of root vegetables. These cuisines teach us that simplicity can lead to deeply satisfying flavors.

And we never forget our own roots. Polish cuisine, rich in flavors and deeply rooted traditions, remains a constant source of inspiration. We take the best of homely warmth and classic recipes, giving them a modern twist.